Hog Roast Highlands provide the finest Hog Roast Experience in the North of Scotland. We have the best free-range pork, beef and lamb slow-roasted on the highest professional grade of equipment, to produce the most super succulent meat and cracking crackling!
Whether you require a budget beast option with just the pig, apple sauce and rolls, or right the way up to a formal dining option fully catered and waitered with different meats, side dishes and desserts, we can provide the right option for your event.
Our gas and battery powered hog-roasters are ‘clean’ equipment so can be used inside and outside, and all our meat is slowly spit-roasted over 6-8 hours. This slow cooking process bastes the meat in its own juices ensuring it remains marvelously moist and with a unique flavour you just can’t achieve with any other cooking method.